"Susan’s is a good mile off the water, but became a fried seafood institution shortly after it opened in an old auto garage. The lobster roll here is straightforward but well made, with the always-important toasted bun, a nice serving of meat, and mayo (Maine style). Besides the winning lobster roll, the fried seafood is just as beloved (and served in huge portions). They also offer a BYOF (bring your own fish) program for people on their way back from a fishing trip. You catch and clean it; they’ll fry it up—and serve it with fries—for $5." - Joe Ricchio
