"The decor at Oyster & Wine Bar, on the top floor of The Sheraton Hong Kong, may be a little dated, but the saving grace is the panoramic view of Victoria Harbour and the iconic city skyline. That and the tower of fresh oysters at the bar, just waiting to be shucked. For a certain generation of Hongkongers, Oyster & Wine Bar was the city's hippest spot. Today's diners come for that sense of nostalgia—and some of the freshest seafood and oysters in the city." - Kate Springer, Janice Leung Hayes