The Best Places to Eat in 2026 | Condé Nast Traveler
"Abutting a 14th-century rainwater pond, this humble favorite serves chilled, spicy laphing—Tibetan mung bean noodles rolled with chili oil—with the option to crown it in crushed, uncooked Wai Wai for extra crunch." - Megan Spurrell, Arati Menon