"Renaissance pillars and vertical gardens create quite the first impression at Locale Firenze. If you're lucky to snag a front-row seat to the molecular mixology, you'll notice an array of tools poised at the ready for the bartenders—dressed in vests and ties—to use, including mini-greenhouses that store micro garnishes, eccentric glassware, dry ice, and foamed ingredients. This is where imagination runs wild. Classics are respected, yet delivered with avant-garde flair." - Coral Sisk