"The Constantia Valley outpost of city stalwart Chefs Warehouse is sheer magic to look at with drop-dead gorgeous views, through floor-to-ceiling glass, of the entire valley, across False Bay to the distant mountains. But the food is even more magical than the setting, thanks to chef Ivor Jones’s inventive, Asian-inflected menu—dishes like linefish sashimi with toasted lemongrass and yuzu dressing and smoked coconut or Korean chili cauliflower tempura with corn masa mayo will leave an impression you won’t soon forget." - Jane Broughton
Claire Gunn
