"Beet “Box” is right: This bakery and cafe occupies a barely-there storefront on a residential block at the edge of Five Points. It’s easy to miss, but the lavishly frosted doughnuts—many gluten-free as well as vegan—have garnered a citywide following; try the chocolate-raspberry and the pumpkin-maple. In a competition, this kitchen could put a couple of its sandwiches up against any in town, too. (The mushroom panino is a fave.)" - Ruth Tobias
