21 Best Restaurants in Portland, OR | Condé Nast Traveler

"Though informal and counter-service, Bluto’s delivers the city’s best hummus and pitas alongside wood-fired souvlaki (chicken, lamb, shrimp, veggie) roasted to perfection; seasonal side salads—like chicories and peach with whipped goat cheese or quinoa with roasted beets, avocado, watermelon radish, and pistachios—can make a full meal. The owner Rick Gencarelli calls it “Greek-inspired” but the menu blends Middle Eastern and Greek influences with Northwestern flair, and don’t skip the soft-serve with a tahini shell and pistachios or honey and halva." - Hannah Wallace