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"A locals’ institution hidden behind a ring-the-bell door, this plush, vintage-styled dining room serves simple, deeply satisfying Portuguese comfort. Start with bread, butter, and sardine paste, then an eggy, moreish Bacalhau à Brás and a Bitoque (steak crowned with a fried egg) in creamy sauce; finish with Alentejo’s Encharcada (soaked eggs). Pair with a local wine and let the friendly staff steer your choices." - Abigail Malbon