"Walking into Lo-Fi, you're greeted by the sweet sound of needle meeting vinyl, and a tasting room staff that's as down home as they come. Los Alamos locals rub elbows with young winemakers and wine-savvy Angelenos. Natural wine has become a bit of a buzz word in the industry, but Lo Fi is the real deal. Using neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH, they embrace a nothing added, nothing taken away approach that makes for some really interesting wine reflective of the region. Don’t miss out on their Coquelicot Cab Franc or the Chenin Blanc." - Maxwell Williams, Krista Simmons