BROT

6 Best Day Trips from San Francisco | Condé Nast Traveler

"Owner Christa Ludtke (she of the mini Guerneville hospitality empire, including Boon Hotel + Spa and El Barrio) grew up on German food—her parents owned a German restaurant—so Brot is a bit of a homecoming for her, and she’s done a great job. The menu is classic German—currywurst, spätzle, sausage—with just the right amount of Cali thrown in. Also not to be missed: the chicken doner with toasted pita, lettuce, onion, chili sauce, garlic yogurt and fries. Wines come Austria and Germany, providing a fun change of destination for anyone who has loaded up on California cabs." - Ana Kamin, Jenna Scatena