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"In the trendy Macarena neighborhood I discovered an artsy slow‑food restaurant that has championed organic, hyperlocal, seasonal produce for 18 years, offering well‑priced, inventive dishes (from about $15) like artisan beet tagliatelle, an extensive local wine list, regular jazz‑and‑dinner nights, and a sister one‑table fine‑dining venue (T Espacio Gastronómico) for up to 18 guests with tasting menus from around $80." - Agnish Ray, Adam Turner