"It would be easy to be put off by the crowds, or the 1980s aesthetic—with a colonnade, palm trees, and marble floors—at Gelateria della Palma, but elbow your way to the wraparound glass counter and you’ll be rewarded with 150 types of gelato, from vegan chocolate and zabaglione (eggnog) to a teal-colored basil (a sure sign that no additives have been used) and a cult-favorite Kit-Kat flavor." - Maresa Manara