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"Set in the bucolic Harleston neighborhood on the west side of the historic peninsula, this 1886 mansion—originally owned by Francis Silas Rodgers—preserves a no-expense-spared aesthetic: 14-foot ceilings, Tiffany windows, hand-carved moulding, massive marble fireplaces, enormous pocket doors, crystal chandeliers, and a rooftop cupola with sweeping city views. In daylight guests stroll through gardens to the carriage house restaurant for an ample, complimentary cooked-to-order full-service breakfast, and by night the same space transforms into a destination-worthy upscale restaurant where Executive Chef Marc Collins has long served refined Southern cuisine." - CNT Editors
