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"A restaurant in Cetara known for its spaghetti with garlic, olive oil, chili peppers, and colatura di alici, a famous anchovy sauce."
Anchovy-centric seafood dishes, homemade colatura di alici, and fresh crudo
Corso Garibaldi, 36, 84010 Cetara SA, Italy Get directions
$$$
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Imaginative seafood dishes, tasting menus, and attentive service.