"Behind a heavy, unmarked door in Chinatown is a set of stairs ascending to the Melbourne Supper Club, an upscale late-night venue. The wine list reads like an encyclopedia, with several pages dedicated to each grape variety and about 16 options available by the glass. There's an equally impressive selection of beers, spirits, and cocktails. A menu caters to the late-night crowd, with a short selection of substantial dishes—grilled flatbread pizza topped with wild mushrooms, parmesan, truffle oil, and honey; Japanese-style fried chicken—plus snacks." - Carrie Hutchinson
Courtesy Melbourne Supper Club
