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"Once the worst‑kept secret in town, this beloved Thai institution now glows inside Red Rock Casino with lanterns bobbing from tree boughs, temple‑evoking brick walls, and sexy rattan‑teal banquettes—while the food stays true to its origins. I crave specialties like Chilean sea bass som thum and deep‑fried lobster with garlic‑pepper sauce, and I love that there’s an entire Northern Thailand menu influenced by Myanmar, Laos, and South China." - Andrea Bennett
