"Acapulco Taquería Mexicana is an unfussy neighborhood taqueria with an open kitchen where you can see food being prepared right before your eyes—including the colossal hunk of spice-rubbed al pastor (pork) spinning slowly on a spit, waiting to shaved into tacos. The moment you walk in, there's a sign that warns: "We are proud NOT to serve burritos, chimichangas, store bought tortillas, fake chips, Tex-Mex..." Instead, expect legit al pastor (pork) and lengua (tongue) tacos, cochinita sopes (slow-roasted pork on corn cakes), and more." - Kris Fordham