"The food at L'Atelier is remarkable, a truly impressive display of innovate, gorgeously-presented French-style cuisine that is full of layered, complex flavors. It's an absolute show of culinary mastery, all performed by experts in their crafts. The food is mind-blowing and special. It's exquisite, actually. For example, the crispy duck (sourced from a small, specialized farm in Long Island that selects which restaurants to work with) is braised for three weeks and then served with a perfect crispiness that's still tender and textured. Fellow diners look very serious about their food. They came to enjoy not just a meal, but a connection with each dish that they ordered." - Nila Do Simon, Jennifer M. Wood
The Bastion Collection