"With over 80 stalls under one roof, Singaporeans regard this as one of the best hawker centers around; people schlep here from across the island to get their fix of chwee kueh (steamed rice flour cakes topped with preserved turnip) at stall five, and tau suan (sweet mung bean soup) at stall 55. But whatever you do, don't leave without picking up some local kueh (cakes) from HarriAnn's Delights at stall 25." - Annette Tan