"Come to Employees Only—almost a carbon copy of the now legendary original in New York City—for a raucous vibe (it’s not uncommon to see beers and shots being downed with abandon), a high-octane house Gimlet, and a tableside steak tartare that is the stuff of legend. If you’re up for a party in Singapore (despite the fact that almost every joint closes between 1–2 a.m.), then this is the place to do it." - Naren Young