"Walk through the lobby of Hotel Clermont—one of Atlanta’s buzziest boutique hotels—and follow your nose down the stairs where the hot pink neon “Tiny Lou’s” sign announces the restaurant’s location. Whether you’re out for a cocktail-fueled brunch with friends or a romantic post-sleepover meal, you won’t want to miss the French preparations here using local Southern ingredients. Stand-outs include duck confit and waffles with cultured butter, ice wine maple syrup and seasonal fruit and the rather extraordinary Croque Madame." - Jennifer Bradley Franklin