5 Best Day Trips from Hong Kong
"A lunch or dinner at this versatile restaurant will take you on a tour of southern Chinese cuisine. The menu jumps from Chiu Chow and Cantonese (both from the eastern Guangdong Province) to Sichuan (from southwestern China). Corporate business travelers and families seek out Xingli for dim sum, but the main menu's sampling roasted specialties—such as goose and suckling pig and Sichuan fish in a cauldron of oil—are an exemplary showcase of the nuances in Chinese cuisine." - Kate Springer
