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Margan Restaurant & Winery
Restaurant · Singleton ·
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3 Best Day Trips from Sydney | Condé Nast Traveler
"Ringed by more than 240 acres of vineyards, the family-owned Margan winery isn't just satisfying to look at—though the rammed earth restaurant does make one hell of a backdrop. Established in 1996 by Andrew and Lisa Margan, it’s in the Hunter Valley’s Broke Fordwich region, known for its richer, softer wines. Swing by for an afternoon wine tasting or tour, or settle in for a long lunch on the patio for views of the vines and the Brokenback mountain range." - Sophie Davies
