"One day a month, the St. Regis Abu Dhabi opens its extravagant Abu Dhabi Suite to 50 brunch fanatics. The experience starts by meeting a butler in the hotel’s grand reception hall; from there, you're escorted via a private elevator to the world’s highest suite. The opulent brunch features lavish dining spreads in different rooms: an oyster room, a cheese counter, and even a cinema stocked with candy. Don’t miss the caviar bar, the crayfish bisque with truffle foam, or the prime ribeye with rosemary jus. Shooters like tomato gazpacho serve as between-course treats." - Jenna Scatena