"Warung Pak Malen specializes in one thing only: babi guling, whole roasted suckling pig, a signature of Balinese cooking and ceremonies. A set meal here consists of pork prepared in a variety of ways. First up is a heady spiced broth with pork, which you drink directly from the bowl. Then it's on to the main event, a bamboo plate piled high with rice, roasted pork, pork satay, fried pork, a piece of fried pork rind, some pork skin, and braised pork. Sides include traditional lawar, a mix of long-cooked vegetables, and spicy sambal. This is a meal that most visitors will try at least once—Balinese people eat it often—and Pak Malen manages to be a step above other warungs without abandoning its traditional feel." - Regan Stephens
