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"Grace Street, in Georgetown, is pretty straightforward: Responsibly sourced beans are roasted on-site, making up the base of drinks like pour-overs and siphon cold brews. Baristas are knowledgable and serious about their craft, so don't be afraid to tap them for a bit of beverage guidance. The pastries are pretty legit, too, and there's a whole blackboard filled with sandwiches of different city names—the Madrid is made of chorizo and chimichurri, while the Beirut has steak, hummus, and brined vegetables. It's not a meal, exactly, but it's definitely enough to hold you over." - Laura Ratliff
