"The crowd at Kona's is an eclectic mix, mirroring the city's social mosaic. There's a strong contingent of regulars, who mix effortlessly with the stream of newcomers seeking more than just a drink—a place to dive into uncharted flavors from around the world. It's a scene that has switched up the conventional after-work ritual in San Francisco, infusing it with a zest for taste exploration. Kona’s distinguishes itself with a global market-inspired cocktail menu made with passion, earning a reputation as one of the best bars in the city. Ingredients like date molasses and ube coconut cream pique a curiosity for the unconventional. Each worldly cocktail, from the Blushing Dragon of Asia to the Cheese Tax of Europe, showcases the bar's commitment to bringing global drinking cultures to one place." - Jenna Scatena