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"In a historic manor home, this modern restaurant from renowned Oaxacan chef Rodolfo Castellanos (the first winner of Top Chef Mexico) honors tradition with a contemporary approach and a strong sense of place, serving roasted grasshoppers as a crunchy starter, wild greens dotted with agave worms and hoja santa pesto, and a huitlacoche (corn smut) tamal doused in mole negro." - Kate Nelson
Inventive global cuisine with regional produce focus
Av Benito Juárez 308, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions
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