"A homage to old-school tapas bars with retro signage, exposed brick and a marble countertop, it balances vintage charm and a modern twist; the menu covers classics like patatas bravas and ensaladilla rusa (potato salad with tuna belly) and three kinds of croquettes, while highlights include roast chicken, a crisp coca topped with grilled vegetable escalivada and smoked sardines, and plump baby scallops with confit tomato." - Isabelle Kliger
