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"Set within the historic India House at 1 Hanover Square in the Financial District, this long-running Wall Street stalwart has been serving power diners since 1972. I find the scale and intimacy striking, especially with an encyclopedic wine list that a sommelier like Jacob Daugherty can expertly navigate; the trademark martini (two parts gin, one part vermouth) is very good. Beyond steaks, there’s a strong selection of seafood and pastas, and a creamed spinach so decadently pale it resembles mint ice cream—making this an unusually inclusive steakhouse for vegetarians and the red-meat averse." - Charlie Hobbs