"Inside a townhouse, just a few minutes’ walk from the Fontainebleau chateau, is the best table in town. Japanese chef Kunihisa Goto opened L’Axel with his wife Vanessa in 2012 and won a Michelin star shortly after. The food is dizzyingly good. To start, choose the “oeuf translucide” with green asparagus and parmesan emulsion. (If you’re lucky, there might even be an amuse-bouche of foie gras flan and oyster foam.) Taste flavors like yuzu and salty salicornes in the signature fish dish: a turbot prepared in the meunière fashion with beurre blanc. Don’t miss the Wagyu beef prepared with onions, ginger, and vegetables as a riff on a classic “pot au feu.” The wine list features some excellent bottles from Burgundy, thanks to the chef's contacts there." - Lindsey Tramuta, Mary Winston Nicklin
