How to See Salem, Massachusetts, at Its Spookiest | Condé Nast Traveler

"An essential stop for seafood lovers, Turner’s Seafood at the historic Lyceum Hall blends the best of New England’s fishing heritage with an elegant dining experience. The restaurant is housed in a 19th-century building that once served as a community center, and its interior is a stunning mix of vintage and contemporary, with dark wood paneling, nautical decor, and a large seafood bar at the center of the room. As one of Salem’s premier seafood destinations, Turner’s serves only the freshest catch, sourced from local waters. The menu is a celebration of the region’s coastal bounty: think lobster bisque, fresh oysters on the half shell, and the signature lobster roll with a decadent, buttery finish. The grilled swordfish and pan-seared scallops are equally popular among regulars, each prepared to perfection. The extensive wine list and well-curated cocktail menu—featuring classics like the Salem Sailor’s Punch—ensure that your meal is complemented by the perfect drink. Haddock Piccata is also on the menu." - Paris Wilson