23 Dublin Restaurants to Visit in 2026 | Condé Nast Traveler

"It might be a slightly unlikely spot for a two-Michelin-star restaurant. Still, Australian-born chef-owner Damien Grey continues to wow diners at this tiny Dublin restaurant hidden in a covered market off Blackrock’s main street. Grey is a genial host and his tasting menus, which take up to three hours, are an explosion of unexpected flavor combinations, all delivered with hyper-seasonal ingredients—some appearing on the menu for just a few days. And while the cooking is seriously good, Liath's warm welcome and personal touch add informality and a fun sense of occasion. Undoubtedly one of the best restaurants in the country." - Aoife O'Riordain