13 Best Bars in Portland, OR | Condé Nast Traveler
"At Rum Club, the name of the game is—drumroll—rum; half of the cocktail menu is dedicated to rum-based drinks that go far beyond the obvious daiquiri or mai tai. Many of the ingredients are made in-house, from syrups to bitters, and drinks tend toward lush and rich. Food here tends toward warm-weather cuisine; think, Southeast Asia with a touch of South America. It's a bit scattered, but it all goes remarkably well with what you're drinking." - Alexander Frane
Courtesy Rum Club
