Happy Paradise

Chinese restaurant · Soho

5

@cntraveler

Recap: Anthony Bourdain's 'Parts Unknown' Visits Hong Kong

"Chef May Chow fuses traditional Cantonese dishes with modern cooking techniques. On the menu: sourdough chicken-fat egg waffle, tea-smoked pigeon, and sautéed prawns with dried shrimp roe, pan-roasted pumpkin, and prawn oil."

https://www.cntraveler.com/story/recap-anthony-bourdains-parts-unknown-visits-hong-kong

Entrance on, UG/F, 52-56 Staunton Street, Aberdeen St, Central, Hong Kong Get directions

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@happyparadisehk

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