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"Bledar Kola, alumnus of Le Gavroche, Fäviken and Noma, who gifts bottles of wine to people queuing outside Mullixhiu, his restaurant in the Grand Park of Tirana. Fitted out like an alpine hut, it is the perfect spartan stage for his minimalist revival of the northern highlands’ cucina povera, using ancient fermentation techniques, foraged fruits, and medicinal plants such as purslane and burdock."
Eight-course tasting menu reinterpreting Albanian culinary heritage
Shëtitorja Lasgush Poradeci Hyrja e Parkut tek Diga e Liqenit Artificial Tirana, 1019, Albania Get directions
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