Bazaar Meat

25 Best Restaurants in Las Vegas: Steakhouses, International Buffets, and More | Condé Nast Traveler

"Reinvented on the Strip at The Palazzo in The Venetian, this carnivore’s temple keeps its indulgent soul intact with richly marbled vaca vieja rib eyes and playful signatures like cotton candy foie gras and caviar cones, now joined by scallop ceviche, Josper‑roasted leeks, and a dramatic chocolate “Sphere Graffiti” that cracks open to spill petite sweets. I love the high‑energy, theatrical room built around an expansive open kitchen—flames and hanging cuts are part of the show—while oxblood leather, velvet banquettes, and a sultry bar‑lounge add clubby allure, and a tapas counter plates bites within arm’s reach of cocktails." - Andrea Bennett