Peruvian-Southwestern fusion, renowned ceviche, lively atmosphere

Tacos, burritos, burgers, bar, and patio seating available

Housemade beers, classic bar fare, and craft beer battered onion rings

Specialty crepes with custard, torched finish, ice cream

Generous platters of kebabs, falafel, hummus, and more

Refined New Mexican fare in historic hacienda with patio

Lavender products, botanical gin, local goods, and cocktails

Build-your-own bowls, poke, smoothies, vegan options

Southwestern adobe hotel, kiva fireplaces, local art

Thin-crust pizza, pasta, salads, and torta di mele dessert