"At B10, a casual, laid-back restaurant from Australian chef Paul Berry, a Southeast Asian–inspired menu has a little of this and a little of that. Go for the fantastic shredded duck leg tacos with spiced cucumber, spring onions, and hoisin sauce and the Asian-style grilled calamari salad with grapefruit and an orange-tamarind dressing. There are daily fish, curry, and pasta specials, as well as reliable crowd pleasers like a ceviche-like shrimp salad with papaya, coriander, and coconut milk. Desserts are skippable, but the G&Ts are not." - Liz Humphreys
