Harry's

20 Best Restaurants in Bermuda | Condé Nast Traveler

"Harry's, an upscale joint for power lunches and steak dinners, is named for entrepreneur Harry Cox, whose favorite meal was simple: a jumbo shrimp cocktail, an iceberg wedge salad with maytag blue cheese and bacon, a 14-ounce New York Strip sirloin, and a slice of New York–style cheesecake. You can have that very meal for $85 (highly recommended) or you can order à la carte from a menu of classic steakhouse apps and entrées. Think: oysters on the half shell and Maryland crab cakes for starters, and hearty cuts of beefs with classic sides." - David LaHuta