Harry's

20 Best Restaurants in Bermuda, From Fish Sandwich Joints to Sushi and Steakhouses | Condé Nast Traveler

"An upscale joint for power lunches and steak dinners, Harry's is named for entrepreneur Harry Cox who, in the 1950s, would fly the PanAm Clipper to New York City to source prime cuts of beef—well before Bermuda even knew what the word "prime" meant. Cox passed away in 1997, but his legacy still very much lives on—the steaks here are among the island’s best. Cox’s favorite meal was simple: a jumbo shrimp cocktail, an iceberg wedge salad with maytag blue cheese and bacon, a 14-ounce New York Strip sirloin, and a slice of New York style cheesecake. You can have that very meal for $85 (highly recommended) or you can order à la carte from a menu of classic steakhouse apps and entrées. Think tuna tartare and steamed mussels in garlic white wine for starters, and hearty cuts of beef with classic sides." - David LaHuta