"At this Logan Square newcomer, chef Doug Psaltis serves contemporary Greek cuisine that is rooted in thoughtful sourcing and sustainable practices. Born of a love for the cosmopolitan taverns of Greece, the restaurant is an homage to the Mediterranean and its flavors, situated in culinary heritage and welcoming hospitality. Kick things off with pork shoulder gyros and char-grilled octopus, then save room for dessert courtesy of pastry chef Hsing Chen. Wine is the co-star here, and the list spotlights 25 Greek labels in proud, abundant fashion (boasting one of the more robust programs in the city)." - Nicole Schnitzler, Brad Japhe
Andros Taverna
