19 Best Tapas Bars in Barcelona, From Natural-Wine Bars to Market Stalls | Condé Nast Traveler
"Set on a busy pedestrianized street in Poble Sec, this is, first and foremost, a natural wine bar. While most of the bottles are from Catalonia, there are also options from further afield, including the rest of Spain and France. Take your pick among the almost limitless permutations of red wine, white wine, sparkling wine, pet-nat wine, ancestral wine, orange wine, biodynamic wine, vegan wine, and more. Unlike most wine bars where food is, at best, an afterthought, Denassus more than holds its own as a restaurant. Dishes are made from carefully sourced, local ingredients, all intended for sharing and each designed to pair perfectly with one of the many vintages on offer. The Peking duck croquettes and grilled octopus are both no-brainers, along with whatever happens to be in season." - Isabelle Kliger
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