

3

"Berlin’s oldest biergarten (dating back to 1837) stretches across nearly an acre of communal tables and benches and offers a relaxed, convivial atmosphere focused on company as much as beer; the menu leans Bavarian—Thüringer Rostbratwurst, pork knuckle, roast chicken, krustenbraten, herring, and soft pretzels—with sides like sauerkraut and potato salad, making it an ideal spot to settle in and while away the hours with a Pils or housemade dark beer." - Liz Humphreys, Krystin Arneson
