Cenadou

Escape to La Bastide, a culinary gem in North Salem where French countryside charm meets modern elegance, serving up extraordinary dishes and impeccable service.

Nestled in an inviting 18th-century farmhouse, this spot serves up delightful seafood and farm-fresh veggies straight from their garden.

In a charming 18th-century farmhouse surrounded by lush gardens, Purdy's Farmer & the Fish delivers fresh, locally sourced seafood and veggies in a lively atmosphere.

Year-round farm with a produce stand & a bakery, plus fall apple picking & holiday light shows.

Nestled in the Hudson Valley, Outhouse Orchards is the ultimate fall destination for family fun, offering apple picking, pumpkin patches, and scrumptious seasonal treats.

All'Antico Vinaio brings a slice of Florence to NYC with its famed schiacciata sandwiches, drawing loyal crowds eager to savor its fresh, flavorful creations.

At this charming donut shop, artisanal treats are made fresh daily, featuring unique flavors and complemented by high-quality coffee and tea.

Mikiya by Chubby Cattle in Midtown offers an intimate, all-you-can-eat Wagyu experience packed with tender meats, tasty broths, and excellent service.

At Two 8 Two on Atlantic Avenue, dive into artisanal burgers and hot dogs in a cozy bar setting where the flavors are bold and the atmosphere is laid-back.

Step into The Brooklyn Kitchen, a vibrant hub that merges a culinary school with a superb kitchen supply store, all while serving up unforgettable cooking classes and gourmet groceries.