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"More immersive theater than dinner alone, this 18th-century palace stages a living performance around your meal—performers parade, crawl, or yell as you eat—and somehow the food still shines. Begin with burrata and pumpkin with crispy sage, then move to lamb loin with pistachio paloise and goose fat potatoes, before roaming the other rooms: a tiny discotheque, a bar pouring cocktails for Lisbon’s coolest. It’s a place to linger, not rush—unlike anything else in the city." - Abigail Malbon