Sugarcane Daddy

Step into 456 Shanghai, a reimagined Chinatown gem cranking out expertly crafted soup dumplings and Shanghainese classics in a cozy spot on Mott Street.

Tucked in a charming former drugstore, Locanda Vini e Olii serves homey Northern Italian classics with standout pastas and a stellar wine list.

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

Sweet Afton is Astoria's stylish Irish pub, featuring a cozy vibe with exposed brick, a heated garden patio, and a delicious menu of hearty bites and craft cocktails.

Dive into Jō in Murray Hill for an upscale taste of Japan, featuring a luxurious kaiseki omakase and a delicious à la carte menu curated by a master chef.

Secchu Yokota serves flawless seasonal tempura omakase in an intimate 6-seat East Village counter, blending Japanese tradition with subtle French flair.

Arepa Lady is a must-visit in Jackson Heights for flavorful Colombian arepas, from cheesy goodness to sweet corn varieties, all served in a cozy, vibrant setting.

Danny Meyer's Daily Provisions serves up crave-worthy crullers, killer breakfast sandwiches, and a top-notch rotisserie chicken in a cozy, bustling café.

This cozy Midtown gem serves up a delightful mix of Central Asian halal dishes, from juicy kebabs to traditional Uzbek plov, in a culturally rich setting.

Williamsburg’s Wythe Hotel fuses industrial chic with luxe comfort, boasting river views, a buzzing rooftop bar, and a top-tier French brasserie.