C.O. Bigelow Chemists

Xi’an Famous Foods delivers authentic, spicy dishes from western China, especially their hand-pulled noodles, in a casual, bustling atmosphere across NYC.

East Village gem serving adventurous, protein-forward small plates like kangaroo tartare, seafood, and inventive pastas with natural wines.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

The Boil in Jersey City serves up a lively experience with flavorful seafood boils and a beachy vibe—just remember, it's cash only and perfect for sharing.

Seamore’s features a breezy vibe with a focus on sustainable seafood crafted into casual, healthy fare alongside refreshing drinks in a bright setting.

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

Long Island Bar in Cobble Hill serves classic cocktails and juicy double-patty burgers in a retro diner setting with old-school neon vibes.

Nestled in Greenwich Village, Little Hen offers a whimsical brunch and afternoon tea experience, complete with pretty floral decor and attentive service, making it the perfect spot for a chic, Instagram-worthy outing.

At Petit Chou in the East Village, indulge in a delightful array of French pastries and viral breakfast croissant sandwiches that are as photogenic as they are delicious.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.