"JeunJu Korean Restaurant is celebrated for its authentic Korean comfort food, particularly kal gook soo (knife-cut noodle soup) and soojebi (hand-torn noodle soup). Adventurous diners can try the deul ggae kal gook soo, a variation enhanced with perilla seeds for a nutty and earthy flavor. The menu remains true to traditional recipes, earning a loyal following." - Teddy Kim