Wood-fired sourdough pizza with cheese-dusted crusts

Fermentation-driven small plates, natural wines, and a "soft disco" vibe

Japanese kitchenware, sake, shochu, whiskey, beer & snacks

Hand-milled buckwheat noodles, seasonal appetizers, and sake

Organic grocery, prepared foods, local produce, community focus

Community-focused roaster offering unique lattes and single-origin beans

Indigenous cuisine with bison, salmon, corn, squash, and berries

Tiki-inspired lounge with potent rum drinks and burgers

Neoclassical Revival mansion and 50-acre estate, wedding venue

Kettle-boiled Montreal-style bagels & sandwiches, hot drinks