Tomi Jazz

At chef Marc Forgione's new Tribeca spot, diners enjoy bold, farm-to-table dishes like chili lobster and chicken under a brick, all in a cozy, candlelit setting perfect for a romantic night out.

Haandi is a no-frills Kips Bay spot serving flavorful, affordable Pakistani and Indian platters, loved for its homey spice and fresh naan.

Tucked in a cozy Greenwich Village basement, Sekai Omakase delivers a stellar, no-frills 16-course sushi journey with fresh fish, subtle flavors, and friendly, attentive service.

At Breads Bakery, the aroma of freshly baked goodies fills the high-ceilinged space, serving up crave-worthy chocolate babka, flaky croissants, and savory sandwiches that make for a perfect pitstop in Union Square.

Café Cluny is a charming West Village bistro serving classic Franco-American dishes and a stellar brunch in a cozy, Parisian-inspired setting.

Threes Brewing in Gowanus is the ultimate hangout spot with its expansive backyard, house-brewed lagers, and delicious bites from Meat Hook.

Experience fiery Hunan-style cuisine at Prof Chan’s Hunan in Long Island City, where robotic stir-fry meet mouthwatering spicy dishes.

Beer Authority, just steps from Port Authority, boasts an expansive bi-level space with 90 draft and 100 bottled beers, a bustling rooftop, and a laid-back vibe perfect for group outings or a casual drink.

Loong Noodles serves up huge bowls of flavorful Southern Chinese noodle soups and dumplings in a bright, neon-lit East Village spot.

Mika is a massive beer hall in Bushwick, pairing craft brews with creative sake cocktails and Japanese-style bites in a laid-back, airy space perfect for chilling or working.